Colombia - Popayán Reserve
KŌYŌ
Candied Orange, Milk Chocolate, Caramel, Peach
- Origin
- Colombia
- Variety
- Typica +4
- Region
- Cauca
- Process
- Washed
- Altitude
- 1500-2070m
Colombia Specialty Coffee – Fruity, Sweet & Chocolatey Notes
Popayán Reserve is a specialty Colombian coffee grown in the highlands of Cauca, between 1,500 and 2,070 meters. Sheltered by the Andes mountains, the Meseta de Popayán offers stable climate and altitude, ideal for producing exceptional beans with consistency and balance.
Cultivated by a community of around 65 dedicated farmers, this washed coffee highlights a commitment to quality and long-term sustainability. The collective approach ensures careful harvesting and processing, resulting in a clean and refined cup.
SCA Cupping Score: 84
Tasting Profile: Fruity brightness with notes of candied orange, layered with milk chocolate, caramel sweetness, and a touch of peach. Smooth body, balanced acidity, and a sweet finish.
