Burundi Rugabano
Al-Gharb
Floral notes, chocolate, honey, stone fruit
- Origin
- Burundi
- Variety
- Bourbon
- Region
- Rugabano - Ruvubu
- Process
- Washed
- Altitude
- 1575 - 1731
Burundi Coffee – Floral, Honey & Stone Fruit Notes | SCA Score 85.25
In Burundi, the Rugabano region in Ruvubu is a key area for smallholder coffee production, with altitudes from 1575 to 1731 meters.
Coffee farming here is essential to the local economy, with over 700,000 Burundian families relying on coffee as a primary source of income. Despite producing only about 200,000 bags annually, coffee remains one of Burundi's most valuable exports, supporting both the nation’s economy and the livelihoods of countless small farmers.
Farming is conducted on small plots of land, often less than a hectare, with each farmer tending between 50 and 250 coffee trees. This setup allows for meticulous care of the trees and timely harvesting, producing high-quality coffee.
The washed Bourbon coffee from this region embodies the dedication of these smallholders, who balance coffee cultivation with subsistence crops like maize, rice, and bananas.
With an SCA Cupping Score of 85.25, this coffee is a well-rounded and delicate experience with a light body and low acidity.
Tasting Notes: Floral enzymatic fragrance with a chocolate base, layered with honey and stone fruit notes. It is a sweet, balanced, and delicate coffee with a smooth, light body.
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