Brazil · Honey
Geisha do Brasil
Jasmine, honey, rapadura, papaya, lemon balm
Smooth and comforting, balancing rich sweetness with nutty undertones.
Take measured sips to enjoy the shift from chocolate and caramel to toasted nuts and a gentle, lingering sweetness.
Brazil · Honey
Jasmine, honey, rapadura, papaya, lemon balm
Tanzania · Fully Washed
jasmine, white roses, mandarine, vanilla, caramel
Bolivia · Honey
pineapple, mango, toasted almond, honey, nougat
Rich, complex flavours with a distinctive fermented character, fuller body, and pronounced sweetness.
Notice how bold, wine-like notes transform from the first sip to a lingering, nuanced finish.
Brazil · Anaerobic · Co-fermented
Passion fruit, ripe peach, citrus hops, yellow fruits, soft floral notes
El Salvador · Dry Fermentation
pomegranate, kumquat, walnut
Delicate aromas and crisp, refreshing flavours with a tea-like body and high, sparkling acidity.
Sip slowly as the cup cools to discover how floral and citrus notes evolve and reveal new layers.
Brazil · Anaerobic · Co-fermented
Passion fruit, ripe peach, citrus hops, yellow fruits, soft floral notes
Brazil · Honey
Jasmine, honey, rapadura, papaya, lemon balm
Tanzania · Fully Washed
jasmine, white roses, mandarine, vanilla, caramel
Vibrant and juicy, marked by bright acidity and a clean finish.
Savor slowly to let layered fruit notes open from the first burst of flavour to a sweet, lasting aftertaste.
Brazil · Anaerobic · Co-fermented
Passion fruit, ripe peach, citrus hops, yellow fruits, soft floral notes