Colombia · Washed
San Bernardo
Honey, cherry, papaya, lemongrass, prune
Smooth and comforting, balancing rich sweetness with nutty undertones.
Take measured sips to enjoy the shift from chocolate and caramel to toasted nuts and a gentle, lingering sweetness.
Colombia · Washed
Honey, cherry, papaya, lemongrass, prune
Guatemala · Washed
citrus fruit, cocoa, sweet
Myanmar · Natural
milk chocolate, red fruits, caramel
Rich, complex flavours with a distinctive fermented character, fuller body, and pronounced sweetness.
Notice how bold, wine-like notes transform from the first sip to a lingering, nuanced finish.
Brazil · Anaerobic · Co-fermented
Passion fruit, ripe peach, citrus hops, yellow fruits, soft floral notes
Colombia · Washed
Blueberry cream, coconut, white chocolate
Delicate aromas and crisp, refreshing flavours with a tea-like body and high, sparkling acidity.
Sip slowly as the cup cools to discover how floral and citrus notes evolve and reveal new layers.
Kenya · Washed
Pineapple, passion fruit, citrus zest, floral, tropical fruit, sparkling acidity, silky body, sweet finish
Vibrant and juicy, marked by bright acidity and a clean finish.
Savor slowly to let layered fruit notes open from the first burst of flavour to a sweet, lasting aftertaste.
Nicaragua · Anaerobic Natural
red berries, plum, caramel, floral nuances
Rwanda · Anaerobic Natural
Mango, Banana, Pear Cider