Brazil · Anaerobic · Co-fermented
Hop Hour
Passion fruit, ripe peach, citrus hops, yellow fruits, soft floral notes
Delicate aromas and crisp, refreshing flavours with a tea-like body and high, sparkling acidity.
Sip slowly as the cup cools to discover how floral and citrus notes evolve and reveal new layers.
Brazil · Anaerobic · Co-fermented
Passion fruit, ripe peach, citrus hops, yellow fruits, soft floral notes
Kenya · Washed
cherry pie, strawberry, blueberry, fruity, floral, berries, sweet and sour, wild berries, pungy acidity
Tanzania · Fully Washed
jasmine, white roses, mandarine, vanilla, caramel
Rich, complex flavours with a distinctive fermented character, fuller body, and pronounced sweetness.
Notice how bold, wine-like notes transform from the first sip to a lingering, nuanced finish.
Colombia · Washed
Blueberry cream, coconut, white chocolate
Colombia · Washed
Peach, Vanilla, Cranberry, Dark Chocolate
Vibrant and juicy, marked by bright acidity and a clean finish.
Savor slowly to let layered fruit notes open from the first burst of flavour to a sweet, lasting aftertaste.
Peru · Washed
pear, blackberry, dried fruits, almond
Costa Rica · Honey
lemon grass, tangerine, tapa de dulce
Ethiopia · Co2 · Washed
bergamot, earl grey, blackcurrant
Smooth and comforting, balancing rich sweetness with nutty undertones.
Take measured sips to enjoy the shift from chocolate and caramel to toasted nuts and a gentle, lingering sweetness.
Brazil · Honey
Jasmine, honey, rapadura, papaya, lemon balm