Ethiopia · Co2 · Washed
Yirgacheffe Decaf
bergamot, earl grey, blackcurrant
Delicate aromas and crisp, refreshing flavours with a tea-like body and high, sparkling acidity.
Sip slowly as the cup cools to discover how floral and citrus notes evolve and reveal new layers.
Ethiopia · Co2 · Washed
bergamot, earl grey, blackcurrant
Kenya · Washed
apricot, earl grey, wildflower honey, floral
Rich, complex flavours with a distinctive fermented character, fuller body, and pronounced sweetness.
Notice how bold, wine-like notes transform from the first sip to a lingering, nuanced finish.
El Salvador · Dry Fermentation
pomegranate, kumquat, walnut
Colombia · Washed
Peach, Vanilla, Cranberry, Dark Chocolate
Vibrant and juicy, marked by bright acidity and a clean finish.
Savor slowly to let layered fruit notes open from the first burst of flavour to a sweet, lasting aftertaste.
Colombia · Washed
strawberry cream, toffee, milk chocolate
Colombia · Washed
Peach, Vanilla, Cranberry, Dark Chocolate
Smooth and comforting, balancing rich sweetness with nutty undertones.
Take measured sips to enjoy the shift from chocolate and caramel to toasted nuts and a gentle, lingering sweetness.
Brazil · Natural
Dark chocolate, red fruit, mixed nuts
Ecuador · Washed · Wave Washed
Floral, tangerine, hibiscus tea, molasses sweetness
Colombia · Fully Washed · Sugar Cane
Chocolate and cocoa, liquorice and sweetness