Nicaragua · Anaerobic Natural
Dipilto - Microlot
red berries, plum, caramel, floral nuances
Smooth and comforting, balancing rich sweetness with nutty undertones.
Take measured sips to enjoy the shift from chocolate and caramel to toasted nuts and a gentle, lingering sweetness.
Nicaragua · Anaerobic Natural
red berries, plum, caramel, floral nuances
Rich, complex flavours with a distinctive fermented character, fuller body, and pronounced sweetness.
Notice how bold, wine-like notes transform from the first sip to a lingering, nuanced finish.
Delicate aromas and crisp, refreshing flavours with a tea-like body and high, sparkling acidity.
Sip slowly as the cup cools to discover how floral and citrus notes evolve and reveal new layers.
Kenya · Washed
Pineapple, passion fruit, citrus zest, floral, tropical fruit, sparkling acidity, silky body, sweet finish
Brazil · Anaerobic · Co-fermented
Passion fruit, ripe peach, citrus hops, yellow fruits, soft floral notes
Vibrant and juicy, marked by bright acidity and a clean finish.
Savor slowly to let layered fruit notes open from the first burst of flavour to a sweet, lasting aftertaste.
Rwanda · Anaerobic Natural
Mango, Banana, Pear Cider
Colombia · Anaerobic Natural · Sugar Cane
Milk chocolate, almond, molasses, clove
Bolivia · Honey
pineapple, mango, toasted almond, honey, nougat