Kenya · Washed
Muranga – Kariani AA
tropical fruit, hibiscus, white chocolate, honey
Delicate aromas and crisp, refreshing flavours with a tea-like body and high, sparkling acidity.
Sip slowly as the cup cools to discover how floral and citrus notes evolve and reveal new layers.
Kenya · Washed
tropical fruit, hibiscus, white chocolate, honey
Ethiopia · Co2 · Washed
bergamot, earl grey, blackcurrant
Brazil · Honey
Jasmine, honey, rapadura, papaya, lemon balm
Rich, complex flavours with a distinctive fermented character, fuller body, and pronounced sweetness.
Notice how bold, wine-like notes transform from the first sip to a lingering, nuanced finish.
El Salvador · Dry Fermentation
pomegranate, kumquat, walnut
Brazil · Anaerobic · Co-fermented
Passion fruit, ripe peach, citrus hops, yellow fruits, soft floral notes
Vibrant and juicy, marked by bright acidity and a clean finish.
Savor slowly to let layered fruit notes open from the first burst of flavour to a sweet, lasting aftertaste.
El Salvador · Dry Fermentation
pomegranate, kumquat, walnut
Ecuador · Washed · Wave Washed
Floral, tangerine, hibiscus tea, molasses sweetness
Myanmar · Natural
milk chocolate, red fruits, caramel
Smooth and comforting, balancing rich sweetness with nutty undertones.
Take measured sips to enjoy the shift from chocolate and caramel to toasted nuts and a gentle, lingering sweetness.
Tanzania · Fully Washed
jasmine, white roses, mandarine, vanilla, caramel
Peru · Washed
milk chocolate, red fruits, caramel
Brazil · Natural
Dark chocolate, red fruit, mixed nuts