Brazil · Natural
Mogiana Alta
Dark chocolate, walnut, stone fruit
Smooth and comforting, balancing rich sweetness with nutty undertones.
Take measured sips to enjoy the shift from chocolate and caramel to toasted nuts and a gentle, lingering sweetness.
Brazil · Natural
Dark chocolate, walnut, stone fruit
Bolivia · Honey
pineapple, mango, toasted almond, honey, nougat
Brazil · Honey
Jasmine, honey, rapadura, papaya, lemon balm
Rich, complex flavours with a distinctive fermented character, fuller body, and pronounced sweetness.
Notice how bold, wine-like notes transform from the first sip to a lingering, nuanced finish.
Brazil · Anaerobic · Co-fermented
Passion fruit, ripe peach, citrus hops, yellow fruits, soft floral notes
Colombia · Washed
Blueberry cream, coconut, white chocolate
Delicate aromas and crisp, refreshing flavours with a tea-like body and high, sparkling acidity.
Sip slowly as the cup cools to discover how floral and citrus notes evolve and reveal new layers.
Ethiopia · Co2 · Washed
bergamot, earl grey, blackcurrant
Brazil · Honey
Jasmine, honey, rapadura, papaya, lemon balm
Kenya · Washed
cherry pie, strawberry, blueberry, fruity, floral, berries, sweet and sour, wild berries, pungy acidity
Vibrant and juicy, marked by bright acidity and a clean finish.
Savor slowly to let layered fruit notes open from the first burst of flavour to a sweet, lasting aftertaste.
Guatemala · Washed
fruity, milk chocolate, sugar cane, almond
Costa Rica · Honey
lemon grass, tangerine, tapa de dulce