Stone fruit, grapefruit, elderflower
Grown by 100 small farmers in the village of Gaitania, Colombia, this coffee embodies the dedication and resilience of its producers. Nestled in the shadow of the Nevado del Huila volcano, the region’s rich volcanic soils and micro-climates contribute to a truly unique cup profile.
The Caturra, Colombia, and Castillo varietals thrive at altitudes of 1500-1900 meters, nurtured by the region's fertile soils and warm climate. Despite facing decades of security challenges due to guerrilla activity, these farmers cultivate their coffee with pride and care. This washed-process coffee highlights their commitment, delivering a flavor profile that is both vibrant and refined.
Tasting Notes:
A smooth espresso with mild acidity and notes of stone fruit, grapefruit, and elderflower, perfect for those seeking a distinctive Colombian coffee experience.