Stone Fruit, Cherry Chocolate, Mulled Wine
Located in Colombia's Sierra Nevada de Santa Marta - Where Mountains Meet the Sea
Nestled at altitudes of 1050-1450 meters, this single-origin coffee originates from the stunning Sierra Nevada de Santa Marta, a region celebrated for its unique microclimate and breathtaking landscapes. The area’s rich biodiversity and ideal growing conditions create the perfect environment for cultivating exceptional coffee.
This Castillo variety reflects Delagua Coffee’s commitment to sustainability and quality. The farm focuses on natural and honey-processed micro-lots to reduce water usage, ensuring environmentally friendly practices.
With annual harvests between November and January, this coffee is a rare and limited offering for coffee lovers.
The beans are naturally processed, a meticulous method that enhances their vibrant and indulgent flavors. After harvesting, the cherries are carefully dried to preserve their unique characteristics, resulting in a bold and memorable cup.
Tasting Notes:
A rich profile of stone fruit, cherry chocolate, and mulled wine, with a smooth body and complex finish. Perfect for those seeking a refined and distinctive brew.