Costa Rica - Tablón del Guarco

Tropical Fruit & Whiskey Oak - Costa Rica Coffee

Located in the high-altitude region of Tablón del Guarco, this single-origin coffee showcases the exceptional quality and innovation of Costa Rican coffee production. Nestled at 1750 meters above sea level, this Catuai varietal thrives in the region’s ideal climate and nutrient-rich soils.

The Catuai variety, a hybrid of Yellow Caturra and Mundo Novo, is known for its adaptability and compact size, which allows for efficient harvesting and a consistent yield. The coffee is processed using the black honey anaerobic method, where cherries are partially depulped, fermented in anaerobic conditions, and then dried with a portion of their mucilage intact. This meticulous process enhances the coffee’s complexity, creating a rich and vibrant flavor profile.

Tasting Notes:
A bold and intriguing cup with notes of tropical fruit, whiskey oak, and chocolate, complemented by a smooth body and a balanced sweetness. Perfect for those seeking a distinctive and memorable coffee experience.