Peru - Decaf

Apple Blossom, Caramel & Toasted Nuts — Peru Decaf Coffee

Nestled in the highlands of Cajamarca, Peru, this decaf coffee is crafted from Bourbon Typica varieties grown at altitudes of 600–1800 meters above sea level. The region's unique combination of cool mountain air, rich volcanic soils, and sustainable farming practices creates an environment where coffee cherries mature slowly, developing deep, nuanced flavors.

What sets this coffee apart is its decaffeination process. Using the renowned Swiss Water Process, a 100% chemical-free method, the caffeine is gently removed while preserving the coffee’s natural character. Through this careful water immersion technique, the beans retain their delicate floral notes and the comforting sweetness that Peruvian coffees are celebrated for.

Cajamarca coffees are known for their smooth body and mild acidity, with a flavor profile that beautifully balances sweet caramel and toasted nuts, complemented by a hint of apple blossom aromatics. This decaf offers the full sensory experience of specialty coffee without the caffeine, making it a perfect choice for any time of day.

Tasting Notes:
A harmonious cup with bright floral top notes of apple blossom, layered with smooth caramel sweetness and a warm finish of toasted nuts. Whether brewed as a filter or enjoyed as a mellow espresso, this coffee delivers comfort and complexity in every sip.