Orange, red Apple, almond licor
Los Naranjos Valley, Finca Majahual is a testament to El Salvador's rich coffee heritage. Established in 1936, this family-run farm thrives at an altitude of 1700 meters, where the perfect climate and fertile soils create ideal conditions for cultivating exceptional coffee.
Owned and operated by Patrick Murray and his sister Christina Murray, Finca Majahual combines generations of expertise with a strong commitment to sustainability and community support. Their dedication to quality is evident in every step, from selecting ripe Red Bourbon cherries to naturally processing the beans with care.
This natural process enhances the coffee’s vibrant flavor profile, preserving its complexity and sweetness while highlighting the unique characteristics of the Los Naranjos Valley.
Tasting Notes:
A bright and flavorful cup with notes of orange, red apple, and almond liqueur, complemented by a smooth body and a balanced finish. Perfect for both filter and espresso brewing, Finca Majahual coffee is a delightful choice for any coffee enthusiast.
El Salvador - Finca Majahual
V60 + Hario filter recipe