Mango, Peach, Pineapple, Dark Chocolate
Located in Ethiopia's Yirgacheffe Highlands - A World of Vibrant Flavors
Nestled at altitudes of 2100 meters, this single-origin coffee originates from the renowned Yirgacheffe region in southern Ethiopia. Known for its mild climate, abundant rainfall, and rich biodiversity, the region provides the perfect environment for cultivating high-quality Arabica coffee.
This Heirloom variety showcases the best of Yirgacheffe’s natural anaerobic processing method, resulting in a coffee that bursts with vibrant and complex flavors. The meticulous process highlights the region’s unique terroir, delivering a cup that’s as distinctive as it is delightful.
With its careful cultivation and innovative processing, this coffee is a limited offering, celebrated for its bright fruit-forward profile and exceptional quality.
Tasting Notes:
A vibrant explosion of mango, peach, and pineapple, complemented by rich undertones of dark chocolate. This balanced coffee evolves as it cools, revealing layers of fresh summer fruits and a smooth, indulgent finish. Perfect for those seeking a bold and unforgettable brew.