Kenya - Kuria Migori

Pineapple, Lime, Honey & Floral — Kenya Kuria Migori Coffee

Grown at an impressive 2100 meters above sea level in the lush landscapes of Kuria, Migori County, this Kenyan coffee showcases the best of the region’s volcanic soils and high-altitude climate. These ideal conditions contribute to the coffee’s vibrant acidity and complex flavor profile.

What truly makes this coffee stand out is its Natural Anaerobic processing method. Ripe coffee cherries are carefully selected and placed in airtight fermentation tanks, where they develop intense, layered flavors in an oxygen-free environment. This innovative approach enhances the coffee’s tropical and floral notes, delivering a truly unique tasting experience.

Sourced from dedicated smallholder farmers working within cooperative societies, this coffee reflects a deep commitment to both sustainability and quality. Every cup supports local communities while offering a lively, fruit-forward profile with sparkling acidity and natural sweetness.

Tasting Notes:
A bright and expressive cup bursting with tropical notes of pineapple and lime, complemented by the sweetness of honey and delicate floral aromas. Perfect for adventurous coffee drinkers looking for vibrant, complex flavors.