Floral, Citric Acid, Caramelized, Citrus Fruit, Vanilla
This Colombia coffee comes from El Mirador Farm in Palestina, Huila, where producer Elkin Guzmán cultivates coffee at 1,550–1,750 MASL together with his wife Diana. Known for their innovative approach to fermentation and processing, the family farm has become part of a new generation of Colombian specialty coffee producers.
Produced from the Catiope Bourbon variety and processed using carbonic maceration followed by a washed process, this microlot develops a complex and elegant cup profile. The controlled fermentation enhances aromatic clarity, bright acidity, and layered sweetness.
SCA score of 87.
Winner of Best Roaster in Portugal 2025.
Tasting Notes: Floral aromatics, citrus fruit, caramelized sweetness, and vanilla, with bright citric acidity and a refined structure.
