Blueberry, Apricot, Yellow Plum, Dark Chocolate
This Ethiopia coffee is cultivated at 2,226 MASL in Shantawene, Sidama, where the high elevation allows for slow cherry development and greater concentration of flavour.
Produced from the 74158 variety and processed using a natural anaerobic method, it undergoes controlled fermentation in sealed tanks before drying. This technique enhances fruit intensity, layered sweetness, and aromatic complexity while preserving clarity and structure.
Fruit Bomb 3.0 showcases a bold, fruit-forward profile with depth and balance. Suitable for both espresso and filter.
Tasting Notes: Blueberry, apricot, yellow plum, and dark chocolate, with a juicy body and long, sweet finish.
