dark chocolate, almond, lemon, maple syrup
Tz'ikin Guatemala Washed is a specialty coffee grown by smallholder farmers in the mountainous region of Huehuetenango, Guatemala. Sourced from communities around La Libertad, the Chuchamontes mountain range and Pedro Necta, this coffee is cultivated between 1,500 and 2,000 metres above sea level, where high-altitude growing conditions contribute to its distinctive flavour profile.
The name Tz'ikin comes from Mayan culture, where it represents a nahual, or spirit animal, associated with the protection of Mayan lands. Beyond its cultural significance, this coffee supports local families through an educational initiative. A portion of the profits from every bag sold contributes to a 35-day school programme, allowing children aged 3–12 to continue learning while their parents work during the coffee harvest. In a region where approximately 75% of the population is indigenous, the project connects coffee production with community support and cultural heritage.
This washed lot combines Bourbon, Catuai, Caturra and Pache varieties, carefully hand-picked and processed by farmers on their own farms. After fermentation, the coffee is washed with clean water and dried using traditional methods, including raised beds and patios. The washed processing method highlights the coffee's balanced sweetness and refreshing citrus character. In the cup, expect rich dark chocolate, roasted almond, bright lemon and the smooth sweetness of maple syrup. With an SCA score of 84.5, this coffee offers a comforting yet lively experience, balancing chocolatey depth with delicate citrus freshness.
Tasting Notes:
Dark chocolate, almond, lemon and maple syrup, with rich chocolatey sweetness, gentle nutty notes and a bright, refreshing citrus finish.
