Passion fruit, ripe peach, citrus hops, yellow fruits, soft floral notes
This Brazil coffee comes from Fazenda Paraíso in Carmo do Paranaíba, Minas Gerais, where producer Danilo Barbosa cultivates coffee at 1,105 MASL. Known for its precise farming and distinctive microterroirs, the region allows careful development of high-quality lots.
Produced from 100% Arabica Catuaí Amarelo, this microlot undergoes an anaerobic co-fermentation with IPA beer yeast for 36 hours. This experimental process enhances fruity aromatics and introduces bright citrus and tropical characteristics while maintaining a clean, structured cup.
The result is a distinctive and expressive coffee with layered fruit notes and a subtle hop-like freshness. Best suited for filter brewing, where its complexity and aromatics can fully develop.
Tasting Notes: Passion fruit, ripe peach, citrus hops, and soft floral notes, with bright acidity, a silky body, and a sweet, lingering finish.