Vanilla, Cinnamon, Milky, Coconut, Chocolate, Floral, Baking Spices, Lime
Castillo Thermal Shock is a remarkable specialty coffee from Finca El ParaÃso in Cauca, Colombia, grown at 1,960 meters above sea level. Produced with innovation and precision, this coffee showcases the potential of the Castillo varietal through an extended fermentation and thermal shock process that elevates its complexity and sweetness. The method begins with careful harvesting, followed by 72 hours of anaerobic fermentation with lactobacillus, then a 360-hour controlled oxidation stage. A final thermal shock wash locks in delicate precursors before gentle dehumidifier drying, preserving clarity and balance.
Tasting Notes:
A round, layered cup with lactic acidity and notes of coconut, chocolate, floral aromatics, baking spices, lime, and cinnamon. Its silky structure and refined depth make Castillo Thermal Shock an unforgettable expression of Colombian innovation.
