Honey, cherry, papaya, lemongrass, prune
This Colombia coffee is grown at 1,600 MASL in El Líbano, Tolima by producer Javier Rubio. Cultivated from the San Bernardo variety, it reflects the balanced and approachable character typical of high-altitude Colombian coffees.
Processed using the washed method, the coffee develops clarity and a clean structure in the cup while preserving its natural sweetness. Careful cultivation and processing highlight the gentle complexity of this lot.
An easy-drinking coffee suited for both espresso and filter, ideal for everyday brewing.
Tasting Notes: Honey, cherry, papaya, hints of lemongrass, and prune.