Specialty decaf coffee beans

Does specialty decaf coffee truly exist?

Yes, specialty decaf does exist, and just like caffeinated specialty coffee, it must meet high standards for flavor, complexity, and sourcing.

Decaffeination done right

The method for removing caffeine is important, too. Most specialty decaf uses the Swiss Water Process, a 100% chemical-free technique that gently removes caffeine while keeping the bean's character intact. Or the sugarcane (ethyl acetate) process, which uses naturally occurring compounds from sugarcane to achieve a smooth, sweet finish. Both methods preserve essential oils and flavor compounds, ensuring your cup tastes just as rich as the original.

Not just for the caffeine-sensitive

Decaf lets you enjoy a quality cup of coffee in the evening without disrupting your natural sleep rhythm, reduce jitters, or simply have a mindful cup without the stimulant.

Our decaf selection below from the best coffee roasters in Portugal offers the same care and quality as our caffeinated range.