Colombia Decaf

The beans from Colombia's Huila region are grown at altitudes ranging from 1600 to 2000 meters above sea level. They are carefully handpicked from small farms, especially in the municipality of Pitalito, which is renowned for its ideal microclimate, perfect for producing high-quality specialty coffee.

Natural Sugar Cane Decaffeination Process

• Beans are soaked in fresh mountain spring water.
• Treated with naturally occurring Ethyl Acetate from sugar cane.
• No synthetic chemicals or harsh processing.
• Retains the coffee's original structure, aroma, and complexity.

This method creates a decaf specialty coffee that's rich, flavorful, and virtually indistinguishable from caffeinated coffee.

Cup Profile - Smooth, Sweet & Balanced

With an SCA Cupping Score of 84.25, this coffee offers a smooth, sweet, and balanced profile, making it indistinguishable from its caffeinated counterparts in terms of flavor. The careful decaffeination process maintains the coffee's richness and complexity, making it a perfect choice for those seeking a satisfying decaf option.
 

Al-Gharb roasters comments

Decaf has come a long way, and this coffee is proof. Its chocolatey, nutty flavors are so rich and satisfying that even caffeine lovers would struggle to spot the difference in a blind taste test. This coffee delivers all the flavor without the caffeine kick and won't disappoint.
 

Tasting Notes: Floral enzymatic fragrance with a chocolate base, floral and honey notes. The cup is sweet, smooth, and balanced, with a mellow body and medium acidity.

• SCA score 84.25
• Acidity: ◉◉◎◎◎
• Sweetness: ◉◉◉◉◎
• Body: ◉◉◉◎◎