Caseta Coffee

Everyday Specialty Coffee, Roasted with Respect for Origin
Caseta approaches specialty coffee with a focus on origin, transparency, and everyday drinkability. Their aim is to make high-quality coffee that is expressive and distinctive, while still being approachable enough to enjoy every day.
Rather than maintaining a large catalogue, the roastery selects a smaller number of coffees based on traceability, producer history, variety, altitude, processing method, consistency, and sensory quality.
Each coffee is treated individually. Caseta develops a dedicated roast profile for every origin, adjusting it through multiple test roasts to bring out the coffee's natural sweetness, clarity, texture, and complexity without allowing the roast to overpower its character.
Quality control continues from roasting through sensory evaluation, with batches checked for consistency against the profile defined for each coffee.
The result is a collection of balanced, expressive, and reliable coffees designed to preserve the identity of their origin while remaining easy to brew and enjoyable as an everyday coffee, whether as espresso or filter.
Guatemala · Washed
Huehuetenango
dark chocolate, toffee, black cherry
Ethiopia · Co2 · Washed
Yirgacheffe Decaf
bergamot, earl grey, blackcurrant
Nicaragua · Anaerobic Natural
Dipilto - Microlot
red berries, plum, caramel, floral nuances
Kenya · Washed
Kirinyaga Muburi Factory
apricot, earl grey, wildflower honey, floral