Brazil · Anaerobic · Co-fermented
Hop Hour
Passion fruit, ripe peach, citrus hops, yellow fruits, soft floral notes
Delicate aromas and crisp, refreshing flavours with a tea-like body and high, sparkling acidity.
Sip slowly as the cup cools to discover how floral and citrus notes evolve and reveal new layers.
Brazil · Anaerobic · Co-fermented
Passion fruit, ripe peach, citrus hops, yellow fruits, soft floral notes
Kenya · Washed
cherry pie, strawberry, blueberry, fruity, floral, berries, sweet and sour, wild berries, pungy acidity
Colombia · Washed
lavender, orange blossom, tropical fruits, lemongrass, honey
Rich, complex flavours with a distinctive fermented character, fuller body, and pronounced sweetness.
Notice how bold, wine-like notes transform from the first sip to a lingering, nuanced finish.
El Salvador · Dry Fermentation
pomegranate, kumquat, walnut
Brazil · Anaerobic · Co-fermented
Passion fruit, ripe peach, citrus hops, yellow fruits, soft floral notes
Vibrant and juicy, marked by bright acidity and a clean finish.
Savor slowly to let layered fruit notes open from the first burst of flavour to a sweet, lasting aftertaste.
Peru · Washed
pear, blackberry, dried fruits, almond
Brazil · Natural
Dark chocolate, red fruit, mixed nuts
Smooth and comforting, balancing rich sweetness with nutty undertones.
Take measured sips to enjoy the shift from chocolate and caramel to toasted nuts and a gentle, lingering sweetness.
Colombia · Washed
Honey, cherry, papaya, lemongrass, prune
Brazil · Natural
Dark chocolate, walnut, stone fruit
Tanzania · Fully Washed
jasmine, white roses, mandarine, vanilla, caramel