Partners
SO Coffee Roasters
A Multicultural Company with a Portuguese Soul
Based in Porto, Portugal, SO Coffee Roasters embodies the spirit of the southwest with a commitment to sustainable coffee farming. They take pride in respecting the environments, cultures, and climates where coffee is grown, ensuring a deep connection to the people behind every cup. SO Coffee Roasters emphasizes fairness, transparency and sustainability in their approach, inviting customers to engage in each step of the coffee journey, from farm to cup. By paying a premium for their beans, they guarantee that farmers are fairly compensated for their efforts while upholding high-quality standards.
Al-Gharb Coffee Roasters
A Taste of History and Quality in Every Cup
Al-Gharb Coffee Roasters, founded in 2019 by Chantell and Henning, is a blend of multicultural heritage and passion for great coffee. Nestled in the Algarve, Portugal, this independent roasters brings a fresh perspective to the rich coffee tradition of the region. With a commitment to fair pricing and sustainability, Al-Gharb ensures that every bean is traceable back to its origin and that small farms and micro-lots are paid a fair price. Their roasting process is designed to enhance the natural flavor notes of each coffee, offering a balanced, medium roast that suits various brewing methods.
KŌYŌ
Connecting Coffee Consumers with Farmers
Founded by Gyula Illés in 2021, KŌYŌ was born out of a passion to showcase the world's best seasonal plantation coffees while honoring the hard work of farmers. Situated in the Algarve, Portugal, KŌYŌ is dedicated to quality, sustainability, and seasonality, constantly evolving its offerings to bring fresh, high-quality green coffees to its customers. Using innovative roasting techniques and sustainable packaging, KŌYŌ aims to contribute to both the flourishing coffee culture in Portugal and the global recognition of farmers' efforts. Their meticulous quality control and tailored roasting profiles ensure every cup delivers a clean, bright, and delightful experience.
Humble Anchor Coffee Roasters
From planting to pouring, there's a story behind every cup
Founded in 2020 by Kevin and Angela Janzen, is a small-batch coffee roastery located in Vila do Conde, Portugal. After nearly a decade in Ireland, the Canadian couple moved to Portugal, bringing their passion for coffee roasting and baking.
Humble Anchor Coffee Roasters collaborates with partners like Grounds, Caraya Coffee, Gold Mountain, and Typica to source high-quality beans from regions including Costa Rica, Colombia, Bolivia, Nicaragua, Rwanda, Kenya, and Papua New Guinea. This approach ensures fair prices, transparent supply chains, and unique flavor profiles, reflecting their commitment to quality and sustainability.
Comēte Coffee Roasters
From Paris to Lisbon
Founded by Alexandra and Adrien, Comēte Coffee Roasters is the result of a deep passion for specialty coffee and a bold leap into the unknown. Originally pharmacists in Paris, they traded prescriptions for precision roasting, moving to Lisbon to build their dream—a micro-roastery dedicated to quality, learning, and discovery.
Driven by curiosity and a commitment to continuous improvement, Comēte Coffee Roasters is more than just a roastery; it’s a journey of exploration. From sourcing exceptional beans to perfecting every roast, Alexandra and Adrien embrace the art and science of coffee, sharing their passion with every cup.
SoLo Brewing
Crafting Unique Coffee Experiences with a Modern Approach
Founded by Adroaldo, SoLo Brewing Coffee Roastery began its journey in Recife, Brazil, in 2021 before making its mark in Lisbon in 2023. Committed to quality and innovation, SoLo sources and roasts beans from diverse origins, carefully curating each batch to highlight distinctive flavor profiles.
Located in the vibrant Saldanha district, SoLo has welcoming, pet-friendly space where sustainability, craftsmanship, and community come together.
What sets them apart is their dedication to exploring a wide range of roast styles, offering unique flavors that cater to both classic and adventurous palates. Each coffee is meticulously developed to enhance its natural characteristics, delivering a balanced and memorable experience. With thoughtfully designed packaging and an emphasis on quality at every stage, customers have a chance to discover new possibilities in every cup.