KŌYŌ Speciality Coffees
Connecting Coffee Consumers with Farmers
Founded by Gyula Illés in 2021, KŌYŌ was born out of a passion to showcase the world's best seasonal plantation coffees while honoring the hard work of farmers. Situated in the Algarve, Portugal, KŌYŌ is dedicated to quality, sustainability, and seasonality, constantly evolving its offerings to bring fresh, high-quality green coffees to its customers. Using innovative roasting techniques and sustainable packaging, KŌYŌ aims to contribute to both the flourishing coffee culture in Portugal and the global recognition of farmers' efforts. Their meticulous quality control and tailored roasting profiles ensure every cup delivers a clean, bright, and delightful experience.
Uganda - Engeya
KŌYŌ
| Tasting Notes | Brown sugar, stone fruit, raspberry, black tea, lemon |
|---|---|
| Roast type | Filter |
| Sizes | 200g 1kg |
| Process | Washed |
from 15.50€
| Tasting Notes | Green Tea, Hibiscus, Jasmine |
|---|---|
| Roast type | Filter |
| Sizes | 200g |
| Process | Washed |
18.50€
Rwanda - Fugi
KŌYŌ
| Tasting Notes | almond, apple, nut |
|---|---|
| Roast type | Filter |
| Sizes | 200g 1kg |
| Process | Honey |
from 18.50€
Rwanda - Muzo
KŌYŌ
| Tasting Notes | Nectarine, orange, figs |
|---|---|
| Roast type | Filter |
| Sizes | 200g 1kg |
| Process | Washed |
from 18.50€
| Tasting Notes | Tangerine, orange |
|---|---|
| Roast type | Filter |
| Sizes | 200g 1kg |
| Process | Washed |
from 19.50€